Using wood chips even when your smoker isn t necessarily designed for them when there is no wood chip pan in your electric smoker using an electric smoker with wood chips is still possible.
Wood chip box for electric smoker.
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The reason people soak their wood chips first is to prevent them from catching fire.
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Place the smoker box on the center rear of your grill once the grill has reached high heat.
If available open the smoke vent on top of the grill so that you can see when they begin steadily smoking.
While electric smokers don t generally need wood chips many are designed to accommodate them.
Yes you can use soaked wood chips with your smoker box if you want but it will take longer for them to start producing smoke.
There s a possibility of creating a hot spot on the element shortening its life if a foreign object lays against it while its hot.
Allow some time for the wood chips to begin smoking before you start cooking.
Wood chips aren t just a fuel source but they can also help enhance the aromas of the smoke which in turn can improve the flavors of your meat.
Your smoker box does not have holes on the bottom so the wood chips should not catch on fire.
Masterbuilt electric slow smoker model mb20100112 88 33 88 33.
Place dry wood chips in your smoker box.
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This could take anywhere from ten minutes to half an hour.
Rather than using lots of foil over and over like most people do you can take an empty tin can and use that to hold your wood chips.